Entrees
Most menu items can adjusted to your own personal level of hot & spicy
Mildly spicy Hot Hotter Thai Hot
All entrees are served with steamed Thai Jasmine rice.
February 14, 2008
February 13, 2008
June 24, 2007
- (319) Gang Panang
- (318) Gang Khiao Wan (Green Curry)
- (317) Gang Dang (Red Curry)
- (315) Laab Khai
- (314) Laab Moo
- (313) Som Tom (Papaya Salad)
- (312) Nua Pad Prik (Stir-fried Beef with Thai Chili sauce)
- (311) Tod-Kratiam-prik Thai
- (310) Pad Med Mamuang Himaphane (Cashew Nut and Dried Chili)
- (309) Pad Khing
- (308) Pad Bai Horapa
- (307) Pad Kow Pode
- (306) Pad Prio Wan
- (305) Pad Pak
- (304) Pad Prik Khing
- (303) Pad Asparagus
- (302) Pad Broccoli
- (301) Pra Ram Rong Song
